Time Well Spent Is Not Wasted

chupateunojocsm:

remanth:

semolavanpelt:

Every woman has mastered this. We are actually born with this skill.

You level up when you can do it with long sleeves

(Source: drognerys, via discordiae)

” Who wants to be normal when you can be unique? “

love her.

(via sexinwiththehoechlin)

akihana:

palmate:

kaon4shi:

alwaysenduphere:

Le génie du mal [The genius of evil, aka; Lucifer]; Guillaume Geefs 

“The statue was originally a commission for Geefs’ younger brother Joseph, who completed it in 1842 and installed it the following year. It generated controversy at once and was criticized for not representing a Christian ideal.The cathedral administration declared that “this devil is too sublime.” The local press intimated that the work was distracting the “pretty penitent girls” who should have been listening to the sermons.” [x]

[The original ‘sublime’ version shown below, and the ‘revised’ one in the photoset above]

> Make sculpture of the devil

> No this sculpture is too hot for church

> Make another one

> It’s even hotter

i’m not the only checking out lucifer’s ass, right?

I wish there was a close up of his hands, i want to see if they gave him claws

I’m in love with the 2nd version, but I don’t understand the idea that the statue could be too attractive (and thus distracting), because according to the stories I’ve heard, Lucifer was one of (if not THE) most attractive angel in heaven before he was cast out. #catholicproblems #biblenerd

akihana:

broeganskitchen:

butterbeer cupcakes
(makes around 18)

for the cupcakes:
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup dark brown sugar, packed
3 large eggs
1 tablespoon butterscotch schnapps
1/2 cup buttermilk
1/2 cup cream soda

For the filling:
5 1/2 ounces butterscotch chips (half an 11 ounce package or a little less than a cup)
1/2 cup heavy cream

For the frosting:
1/2 cup (1 stick) unsalted butter, softened
1/3 cup butterscotch filling
1 tablespoon butterscotch schnapps
1/8 teaspoon salt
3 1/2 to 4 cups powdered sugar
Splash of cream soda (as needed)

directions:
1. to make the cupcakes, preheat oven to 350º and line cupcake pans with liners.
2. in a medium bowl, whisk together the flour, baking soda, baking powder and salt and set aside.
3. in the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium speed until light and fluffy. add both sugars and continue beating until well combined. on low speed, add eggs one at a time, beating well after each addition.
4. combine the schnapps and buttermilk. add the dry ingredients in three batches, alternating with the cream soda and buttermilk.
5. mix until just combined, scraping the sides and bottom of the bowl as needed. fill each cupcake liner about 3/4 full, then bake for 15-17 minutes until a toothpick inserted in the center comes out clean. cool completely on a wire rack.
6. while the cupcakes are cooling, make the filling by combining the butterscotch chips and heavy cream in a glass bowl set over a pot of simmering water. stir occasionally until combined.
7. remove from heat and allow to cool to room temperature. transfer to a squeeze bottle and fill each cupcake just until the filling comes to the top.
8. to make the frosting, cream the butter on medium speed until light and fluffy. Add the butterscotch filling, schnapps and salt and beat until well combined.
9. on low speed, beat in the powdered sugar one cup at a time until desired consistency is reached. Add cream soda as needed to thin the frosting.
10. frost cupcakes and drizzle with remaining syrup.

enjoy!

not a Harry Potter fan, however…

reblogging this bc I need to be able to find it once we move XD sooo making these!!